Benefits:

401(k) matching
Dental insurance
Health insurance
Training & development
Vision insurance

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to work well under pressure. As a Line Cook, you will be responsible for preparing and cooking dishes according to our recipes and standards, ensuring each plate is of the highest quality.

Key Responsibilities:

Prepare and cook menu items in accordance with established recipes and standards.
Set up and stock stations with all necessary supplies and ingredients.
Ensure that food is cooked to the correct temperature and consistency.
Plate dishes in an attractive and consistent manner, paying attention to portion sizes and presentation.
Maintain a clean and organized workstation, following all safety and sanitation protocols.
Assist with the preparation of ingredients, including chopping vegetables, marinating meats, and other prep tasks as needed.
Monitor inventory levels and communicate shortages or needs to the kitchen manager or chef.
Work collaboratively with the kitchen team to ensure timely and efficient service.
Adhere to all health and safety regulations, including proper food handling and storage.

Qualifications:

Proven experience as a Line Cook or in a similar role in a fast-paced kitchen environment.
Knowledge of various cooking techniques, ingredients, equipment, and procedures.
Ability to follow recipes and maintain consistency in preparation and presentation.
Strong attention to detail and commitment to quality.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Excellent communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as needed.
Being bi-lingual is a plus
Must be available Sunday-Thursday (Lunch & Dinner)

Benefits Include:

Discounted Health, Dental, and Vision Insurance
401K with company match
We are closed Superbowl, Thanksgiving, Christmas, and Easter

Compensation: $18.00 - $22.00 per hour

Ava’s Hospitality Group began in 2008 with the opening of its first restaurant, Ava’s Pizzeria & Wine Bar, in St. Michaels, Maryland. Sixteen years later, our group has grown to include two more Ava's locations in Cambridge, MD and Rehoboth, DE, along with Theo's Steaks, Sides & Spirits in St. Michaels, MD and Rehoboth, DE and Hammy's Burgers & Shakes in Rehoboth, DE.

Loved by locals and tourists alike on both Maryland's Eastern Shore and Coastal Delaware, our restaurants keep delicious, high quality food paired with superior customer service at the forefront of our business philosophy. Our continued commitment to providing memorable dining experiences is reflected in our ever-growing community of loyal customers.

A diverse group of enthusiastic and talented professionals is the key to our continued success at Ava's Hospitality Group. We are proud to offer them a family-friendly work environment including competitive employee perks, comprehensive benefits, and ample opportunities for professional development and growth.

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Benefits

We're a real place to work, not just another restaurant group

Full time employees (over 30 hours a week) may be eligible for:

Health insurance, plus vision & dental

401K/retirement account with company match

Opportunity for fast advancement

Company-wide food discounts

Direct Deposit

Paid time off